To make your tea just Soak, Squeeze, Stir and Serve!

Soak:

Simply add one bag to a 1-5 gallon container, fill with water and steep for 1-3 days. Important! If your water is chlorinated, let it sit for 24 hrs before adding tea bag.

Squeeze:

Squeeze the tea bag to get all the goodness out.

Stir:

Stirring adds oxygen, which is essential to enliven the previously dormant microbes. Stir in a vortex, then change directions. Stir every day.

Serve:

Water your Plants!